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The Gourmands were a gang of raiders located in Appalachia. Like the other four gangs, they were wiped out by a combination of radiation and the Scorched Plague.
- The rating organization's Bib Gourmands list includes 58 Chicago places—10 new—where diners can get two courses and wine or dessert for about $40. Carlos Gaytan of Tzuco.
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- Free PDF Book The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy Free PDF Online The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy Free PDF.
Meat breakfast sandwichSourdough sandwich with two eggs, American cheese, ham and bacon. $9
Vegetarian breakfast sandwichSourdough sandwich with two eggs, American cheese, tomato and avocado. $9
Meat breakfast bowlSourdough bread bowl with layers of spinach and artichoke dip, ham, bacon, sautéed onion, tomato, cheddar and two yolks, toasted to perfection. $9
Vegetarian breakfast bowlSourdough bread bowl with layers of spinach and artichoke dip, spinach, sautéed mushrooms, sautéed onion, tomato, cheddar and two yolks, toasted to perfection. $9
Classic french toastCrem brulee french toast with real northern maple syrup. $9
SanchoHash browns smothered in cheddar, onions, jalapeno and chili, topped with two eggs your way. $9
Breakfast plateTwo eggs your way with toast, bacon, and hash browns. $9
Bartender BreakfastChoice of one breakfast sandwich and a whiskey coffee $10
A gourmand is a person who takes great pleasure and interest in consuming good food and drink.Gourmand originally referred to a person who was 'a glutton for food and drink', a person who eats and drinks excessively; this usage is now rare.
The word (from French) has different connotations from the similar word gourmet, which emphasises an individual with a refined discerning palate, and is more often applied to the preparer than the consumer of the food. But in practice, the two terms are closely linked, as both imply the enjoyment of good food.
An alternative and older usage of the word is to describe a person given to excess in the consumption of food and drink, as a glutton or a trencherman.
Regarding the latter usage of the term, there is a parallel concern among the French that their word for the appreciation of gourmet cuisine (gourmandise) is historically included in the French Catholic list of the seven deadly sins. With the evolution in the meaning of gourmand (and gourmandise) away from gluttony and towards the connoisseur appreciation of good food, French culinary proponents are advocating that the Catholic Church update said list to refer to gloutonnerie rather than gourmandise.
The Gourmands' Way Pdf free download. software
Another alternative use has gained popularity among perfume and cologne designers. In this field, gourmand refers not to a person but to a category of scents related to foods, such as cocoa, apple, and plum.
Henri Brispot's A gourmand
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- Ligue des Gourmands, founded by Auguste Escoffier in 1912
- Epicure (gourmet), a person interested in food, sometimes with overtones of excessive refinement
- An epicure or epicurean (lower-case) is one who pursues fine food and other pleasures sometimes with overtones of excessive refinement; an Epicurean (capitalized) is one who follows Epicureanism, a system of philosophy developed by Epicurus c. 300 BCE.
- ^Brein, M.; Keller, T. (2013). Travel Tales of Michael Brein: My Best 100:. The Travel Psychologist Travel Tales Series. Michael Brein Incorporated. p. 207. ISBN978-1-886590-27-4.
- ^ abcGarner, B. (2009). Garner's Modern American Usage. Oxford University Press, USA. p. 398. ISBN978-0-19-988877-1.
- ^Merriam-Webster, Inc (1984). Merriam-Webster's Dictionary of Synonyms: A Dictionary of Discriminated Synonyms with Antonyms and Analogous and Contrasted Words. A Merriam-Webster. 범문사. p. 295. ISBN978-0-87779-341-0.
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- Media related to Gourmands at Wikimedia Commons
- The dictionary definition of gourmand at Wiktionary